6 Cannabis Infused Recipes For Your Super Bowl Party

6 Cannabis Infused Recipes For Your Super Bowl Party

Want to make a memorable dish for your super bowl party this year? Everyone remembers’s the person who brought the pot brownies. Except pot brownies are so 1990’s. This is 2021 and we’ve come along ways with cannabis here in America since the 90’s. We’re here to serve you with some snazzy cannabis infused snack dishes that are sure to make you a star at your super bowl party. But be sure to not have too many. After all, you do want to be awake to see who win’s the game!

*These recipes can be used with your preference of CBD or THC, depending on legality in your state*

You will need to convert your cannabis into oil or butter form before mixing in your cannabis with your recipe. We recommend to do this process before starting the recipe. You can follow the instructions found at the following links to best prepare your cannabis.

Cannabutter

Cannabis Oil

Pot Party Chex Mix

Prep Time: 10 Minutes
Cook Time: 50 Minutes

Servings: 6

Instructions

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, Cannabis oil, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined season – with salt and black pepper.
  • Serve the Cannabis Guacamole

Infused Steak-Spice Rub 

Prep Time: 5 Minutes

Equipment

  • BBQ
  • Bowls
  • Whisk
  • BBQ Brush
  • BBQ utensils ( tongs, flippers, etc )
  • Plate for the steak after they are BBQ’d

Ingredients

  • 1 tbsp Freshly Ground Black Pepper
  • tbsp Himalayan Salt
  • 2 tbsp Smoked Paprika
  • 1 tbsp Freshly pressed garlic
  • 1 tbsp Onion Powder
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Corriander
  • tbsp Dill Seeds
  • 2 tbsp Cannabutter Save until the end!
  • 4 cuts Steak of your choice

Instructions

  • Place all ingredients in a large bowl
  • Whisk everything up EXCEPT your cannabutter, until it’s mixed together properly
  • Place your choice cut of steak into the bowl and rub the mixture around and leave overnight or for at least 45 minutes prior to BBQ’ing
  • Once ready to BBQ, place the steak on the grill and cook to your liking!
  • When your steak is done, let it rest on a plate for a few minutes and then cover the top of your meat with cannabutter or dip your steak into it (or both!)

Cannabis Cocktail Mix

Prep Time: 4 Minutes
Mixing Time: 5 Minutes

Equipment

  • Cocktail Shaker
  • Martini Glasses or Large Cocktail Glasses

Ingredients

  • 1 bottle CBD Cocktail Mixer COSMOPOLITAN
  • 4 ounces Vodka Entirely your choice. You can omit the alcohol and it will still taste great.
  • 1 cup ice
  • 1/2 cup cranberry juice organic if possible
  • 1/3 cup frozen cranberries Throw them in after
  • 1 whole orange peel it and put the peels aside, keep the fresh orange aside as well.
  • 1/2 cup Cannabis Sugar or regular sugar – you choose ( this is for rimming)
  • 1 whole Lime cut in wedges, with a slit at the top of the flesh ( but not cut all the way through) NOTE: we’ll use this for rimming the sugar.

Instructions

  • Place your sugar on a plate, grab your cocktail glass and rub your fresh lime wedge all around the rim thouroughly Make sure every part of the rim on all sides is completely coated in lime. You may need more.
  • Place the glass upside down onto the plate of sugar gingerly, and coat the rim with sugar on all sides.
  • begin by adding 3-4 cubes of ice to the shaker, with the cranberry juice. Shake it thoroughly.
  • stop shaking, open it up and squeeze in fresh orange juice from the orange you have peeled and if you are choosing to use Vodka, use 1-2 ounces here and add it in.
  • pour your CBD Cocktail Mixer into martini glasses or cocktail glasses, halfway.
  • throw in a few orange peels per glass
  • slowly pour over the ice-mixture into your glass
  • give it a swirl or a stir, sip up, enjoy and repeat!!

4-20 Pizza

INGREDIENTS

1 cup of jar tomato sauce
1 1/2 cup grated mozzarella cheese more if you like it extra cheesy
1 roll of ready-to-bake crescent-roll dough in a tube (we used Pilsbury)
4-6 tablespoon olive oil infused with cannabis (recipe below)
12 ounces olive oil
1/4 ounce Blue Dream cannabis
Topping ideas: torn basil leaves, pepperoni, olives, mushroom, peppers, onion, pineapple, avocado, more cheese…wherever your munchies leads you!

DIRECTIONS

At least one hour before you want to bake the pizzas, make the cannabis-infused olive oil:

INGREDIENTS:

16 ounces olive oil
1/4 ounce of cannabis of your choice

Grind the cannabis into a fine powder. Coffee grinders work great, but remember – if you use the family coffee grinder, be sure to wash it out afterwards.
Put the ground cannabis in a pan, place over low heat and mix well with a metal whisk. Keep the heat low. If you see bubbles, decrease the heat; be very careful not to burn the cannabis. Stir frequently every 5-7 minutes, for about an hour. Never leave it unattended.
While mixture is still hot, place a coffee filter over a clean mason jar and pour the infused oil into the filter. When the oil has all dripped through, discard the cannabis store the oil at room temperature, out of direct sunlight.
Line a baking sheet with parchment paper. Open the roll of crescent-roll dough and carefully separate out each triangle. Lay them flat on the baking sheet and roll the top (short side of the triangle) 1/4 inch up into a mini- crust.
Drizzle each slice with the infused olive oil and then spoon on some marinara sauce. Feel free to add more olive oil. Sprinkle each slice with as much cheese as you like, then layer on your toppings.
Bake at 375F for 11-13 minutes or until they are golden brown and enjoy immediately. You can also store the unbaked pizzas in the freezer to bake later. Defrost them at room temperature for 10-15 minutes before baking and check them towards end of baking time to see if the slices need an extra 2-5 minutes.

Fruity Pebble Rice Krispy

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Refrigerator Time: 1 Hour
Servings: 25

Equipment

  • A large pot

Ingredients

  • 1 box fruity pebble cereal
  • 1 & 1/2 cups white chocolate chips melted
  • 2 cups mini vanilla marshmallows
  • 1/3 cup cannabis butter

Instructions

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions. Enjoy!

 

Prep Time: 15 Minutes
Total Time: 15 Minutes

Ingredients

 

  • 1 Tablespoon Cannabis Oil
  • 2 Avocado’s, Peeled And Pitted
  • 1 cup Chopped Tomatoes
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Cilantro
  • 2 Tablespoons Lemon Juice
  • 1 Jalapeno Pepper, Seeded, Minced (Optional)
  • Salt And ground Black Pepper To Taste

Instructions

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, Cannabis oil, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined season – with salt and black pepper.
  • Serve the Cannabis Guacamole

Infused Steak-Spice Rub 

Prep Time: 5 Minutes

Equipment

  • BBQ
  • Bowls
  • Whisk
  • BBQ Brush
  • BBQ utensils ( tongs, flippers, etc )
  • Plate for the steak after they are BBQ’d

Ingredients

  • 1 tbsp Freshly Ground Black Pepper
  • tbsp Himalayan Salt
  • 2 tbsp Smoked Paprika
  • 1 tbsp Freshly pressed garlic
  • 1 tbsp Onion Powder
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Corriander
  • tbsp Dill Seeds
  • 2 tbsp Cannabutter Save until the end!
  • 4 cuts Steak of your choice

Instructions

  • Place all ingredients in a large bowl
  • Whisk everything up EXCEPT your cannabutter, until it’s mixed together properly
  • Place your choice cut of steak into the bowl and rub the mixture around and leave overnight or for at least 45 minutes prior to BBQ’ing
  • Once ready to BBQ, place the steak on the grill and cook to your liking!
  • When your steak is done, let it rest on a plate for a few minutes and then cover the top of your meat with cannabutter or dip your steak into it (or both!)

Cannabis Cocktail Mix

Prep Time: 4 Minutes
Mixing Time: 5 Minutes

Equipment

  • Cocktail Shaker
  • Martini Glasses or Large Cocktail Glasses

Ingredients

  • 1 bottle CBD Cocktail Mixer COSMOPOLITAN
  • 4 ounces Vodka Entirely your choice. You can omit the alcohol and it will still taste great.
  • 1 cup ice
  • 1/2 cup cranberry juice organic if possible
  • 1/3 cup frozen cranberries Throw them in after
  • 1 whole orange peel it and put the peels aside, keep the fresh orange aside as well.
  • 1/2 cup Cannabis Sugar or regular sugar – you choose ( this is for rimming)
  • 1 whole Lime cut in wedges, with a slit at the top of the flesh ( but not cut all the way through) NOTE: we’ll use this for rimming the sugar.

Instructions

  • Place your sugar on a plate, grab your cocktail glass and rub your fresh lime wedge all around the rim thouroughly Make sure every part of the rim on all sides is completely coated in lime. You may need more.
  • Place the glass upside down onto the plate of sugar gingerly, and coat the rim with sugar on all sides.
  • begin by adding 3-4 cubes of ice to the shaker, with the cranberry juice. Shake it thoroughly.
  • stop shaking, open it up and squeeze in fresh orange juice from the orange you have peeled and if you are choosing to use Vodka, use 1-2 ounces here and add it in.
  • pour your CBD Cocktail Mixer into martini glasses or cocktail glasses, halfway.
  • throw in a few orange peels per glass
  • slowly pour over the ice-mixture into your glass
  • give it a swirl or a stir, sip up, enjoy and repeat!!

4-20 Pizza

INGREDIENTS

1 cup of jar tomato sauce
1 1/2 cup grated mozzarella cheese more if you like it extra cheesy
1 roll of ready-to-bake crescent-roll dough in a tube (we used Pilsbury)
4-6 tablespoon olive oil infused with cannabis (recipe below)
12 ounces olive oil
1/4 ounce Blue Dream cannabis
Topping ideas: torn basil leaves, pepperoni, olives, mushroom, peppers, onion, pineapple, avocado, more cheese…wherever your munchies leads you!

DIRECTIONS

At least one hour before you want to bake the pizzas, make the cannabis-infused olive oil:

INGREDIENTS:

16 ounces olive oil
1/4 ounce of cannabis of your choice

Grind the cannabis into a fine powder. Coffee grinders work great, but remember – if you use the family coffee grinder, be sure to wash it out afterwards.
Put the ground cannabis in a pan, place over low heat and mix well with a metal whisk. Keep the heat low. If you see bubbles, decrease the heat; be very careful not to burn the cannabis. Stir frequently every 5-7 minutes, for about an hour. Never leave it unattended.
While mixture is still hot, place a coffee filter over a clean mason jar and pour the infused oil into the filter. When the oil has all dripped through, discard the cannabis store the oil at room temperature, out of direct sunlight.
Line a baking sheet with parchment paper. Open the roll of crescent-roll dough and carefully separate out each triangle. Lay them flat on the baking sheet and roll the top (short side of the triangle) 1/4 inch up into a mini- crust.
Drizzle each slice with the infused olive oil and then spoon on some marinara sauce. Feel free to add more olive oil. Sprinkle each slice with as much cheese as you like, then layer on your toppings.
Bake at 375F for 11-13 minutes or until they are golden brown and enjoy immediately. You can also store the unbaked pizzas in the freezer to bake later. Defrost them at room temperature for 10-15 minutes before baking and check them towards end of baking time to see if the slices need an extra 2-5 minutes.

Fruity Pebble Rice Krispy

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Refrigerator Time: 1 Hour
Servings: 25

Equipment

  • A large pot

Ingredients

  • 1 box fruity pebble cereal
  • 1 & 1/2 cups white chocolate chips melted
  • 2 cups mini vanilla marshmallows
  • 1/3 cup cannabis butter

Instructions

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions. Enjoy!

 

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INSTRUCTIONS

  • Preheat oven to 250 degrees F.
  • Combine cereal, crackers, pretzels, and peanuts in a large bowl and stir to mix. Spread on a large baking sheet.
  • If using butter, melt on the stovetop over low heat or in the microwave.
  • Combine melted cannabis butter or oil with Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper and whisk to mix. Pour over mixture on baking pan and stir to coat the ingredients well.
  • Bake for 50 minutes, stirring every 10 to 15 minutes.
  • Remove from oven and let cool completely. Store in an airtight container or portion into plastic bags and seal.

Creamy Guacamole 

Prep Time: 15 Minutes
Total Time: 15 Minutes

Ingredients

 

  • 1 Tablespoon Cannabis Oil
  • 2 Avocado’s, Peeled And Pitted
  • 1 cup Chopped Tomatoes
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Cilantro
  • 2 Tablespoons Lemon Juice
  • 1 Jalapeno Pepper, Seeded, Minced (Optional)
  • Salt And ground Black Pepper To Taste

Instructions

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, Cannabis oil, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined season – with salt and black pepper.
  • Serve the Cannabis Guacamole

Infused Steak-Spice Rub 

Prep Time: 5 Minutes

Equipment

  • BBQ
  • Bowls
  • Whisk
  • BBQ Brush
  • BBQ utensils ( tongs, flippers, etc )
  • Plate for the steak after they are BBQ’d

Ingredients

  • 1 tbsp Freshly Ground Black Pepper
  • tbsp Himalayan Salt
  • 2 tbsp Smoked Paprika
  • 1 tbsp Freshly pressed garlic
  • 1 tbsp Onion Powder
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Corriander
  • tbsp Dill Seeds
  • 2 tbsp Cannabutter Save until the end!
  • 4 cuts Steak of your choice

Instructions

  • Place all ingredients in a large bowl
  • Whisk everything up EXCEPT your cannabutter, until it’s mixed together properly
  • Place your choice cut of steak into the bowl and rub the mixture around and leave overnight or for at least 45 minutes prior to BBQ’ing
  • Once ready to BBQ, place the steak on the grill and cook to your liking!
  • When your steak is done, let it rest on a plate for a few minutes and then cover the top of your meat with cannabutter or dip your steak into it (or both!)

Cannabis Cocktail Mix

Prep Time: 4 Minutes
Mixing Time: 5 Minutes

Equipment

  • Cocktail Shaker
  • Martini Glasses or Large Cocktail Glasses

Ingredients

  • 1 bottle CBD Cocktail Mixer COSMOPOLITAN
  • 4 ounces Vodka Entirely your choice. You can omit the alcohol and it will still taste great.
  • 1 cup ice
  • 1/2 cup cranberry juice organic if possible
  • 1/3 cup frozen cranberries Throw them in after
  • 1 whole orange peel it and put the peels aside, keep the fresh orange aside as well.
  • 1/2 cup Cannabis Sugar or regular sugar – you choose ( this is for rimming)
  • 1 whole Lime cut in wedges, with a slit at the top of the flesh ( but not cut all the way through) NOTE: we’ll use this for rimming the sugar.

Instructions

  • Place your sugar on a plate, grab your cocktail glass and rub your fresh lime wedge all around the rim thouroughly Make sure every part of the rim on all sides is completely coated in lime. You may need more.
  • Place the glass upside down onto the plate of sugar gingerly, and coat the rim with sugar on all sides.
  • begin by adding 3-4 cubes of ice to the shaker, with the cranberry juice. Shake it thoroughly.
  • stop shaking, open it up and squeeze in fresh orange juice from the orange you have peeled and if you are choosing to use Vodka, use 1-2 ounces here and add it in.
  • pour your CBD Cocktail Mixer into martini glasses or cocktail glasses, halfway.
  • throw in a few orange peels per glass
  • slowly pour over the ice-mixture into your glass
  • give it a swirl or a stir, sip up, enjoy and repeat!!

4-20 Pizza

INGREDIENTS

1 cup of jar tomato sauce
1 1/2 cup grated mozzarella cheese more if you like it extra cheesy
1 roll of ready-to-bake crescent-roll dough in a tube (we used Pilsbury)
4-6 tablespoon olive oil infused with cannabis (recipe below)
12 ounces olive oil
1/4 ounce Blue Dream cannabis
Topping ideas: torn basil leaves, pepperoni, olives, mushroom, peppers, onion, pineapple, avocado, more cheese…wherever your munchies leads you!

DIRECTIONS

At least one hour before you want to bake the pizzas, make the cannabis-infused olive oil:

INGREDIENTS:

16 ounces olive oil
1/4 ounce of cannabis of your choice

Grind the cannabis into a fine powder. Coffee grinders work great, but remember – if you use the family coffee grinder, be sure to wash it out afterwards.
Put the ground cannabis in a pan, place over low heat and mix well with a metal whisk. Keep the heat low. If you see bubbles, decrease the heat; be very careful not to burn the cannabis. Stir frequently every 5-7 minutes, for about an hour. Never leave it unattended.
While mixture is still hot, place a coffee filter over a clean mason jar and pour the infused oil into the filter. When the oil has all dripped through, discard the cannabis store the oil at room temperature, out of direct sunlight.
Line a baking sheet with parchment paper. Open the roll of crescent-roll dough and carefully separate out each triangle. Lay them flat on the baking sheet and roll the top (short side of the triangle) 1/4 inch up into a mini- crust.
Drizzle each slice with the infused olive oil and then spoon on some marinara sauce. Feel free to add more olive oil. Sprinkle each slice with as much cheese as you like, then layer on your toppings.
Bake at 375F for 11-13 minutes or until they are golden brown and enjoy immediately. You can also store the unbaked pizzas in the freezer to bake later. Defrost them at room temperature for 10-15 minutes before baking and check them towards end of baking time to see if the slices need an extra 2-5 minutes.

Fruity Pebble Rice Krispy

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Refrigerator Time: 1 Hour
Servings: 25

Equipment

  • A large pot

Ingredients

  • 1 box fruity pebble cereal
  • 1 & 1/2 cups white chocolate chips melted
  • 2 cups mini vanilla marshmallows
  • 1/3 cup cannabis butter

Instructions

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions. Enjoy!

 

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Ingredients

  • 3 cups Chex cereal corn, rice, wheat, or mix and match
  • 1 cup bite sized cheddar crackers
  • 1 cup thin pretzel sticks
  • 1 cup roasted peanuts
  • 1/4 cup cannabis infused butter melted or olive oil (at room temperature)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper more to taste, optional

INSTRUCTIONS

  • Preheat oven to 250 degrees F.
  • Combine cereal, crackers, pretzels, and peanuts in a large bowl and stir to mix. Spread on a large baking sheet.
  • If using butter, melt on the stovetop over low heat or in the microwave.
  • Combine melted cannabis butter or oil with Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper and whisk to mix. Pour over mixture on baking pan and stir to coat the ingredients well.
  • Bake for 50 minutes, stirring every 10 to 15 minutes.
  • Remove from oven and let cool completely. Store in an airtight container or portion into plastic bags and seal.

Creamy Guacamole 

Prep Time: 15 Minutes
Total Time: 15 Minutes

Ingredients

 

  • 1 Tablespoon Cannabis Oil
  • 2 Avocado’s, Peeled And Pitted
  • 1 cup Chopped Tomatoes
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Cilantro
  • 2 Tablespoons Lemon Juice
  • 1 Jalapeno Pepper, Seeded, Minced (Optional)
  • Salt And ground Black Pepper To Taste

Instructions

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, Cannabis oil, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined season – with salt and black pepper.
  • Serve the Cannabis Guacamole

Infused Steak-Spice Rub 

Prep Time: 5 Minutes

Equipment

  • BBQ
  • Bowls
  • Whisk
  • BBQ Brush
  • BBQ utensils ( tongs, flippers, etc )
  • Plate for the steak after they are BBQ’d

Ingredients

  • 1 tbsp Freshly Ground Black Pepper
  • tbsp Himalayan Salt
  • 2 tbsp Smoked Paprika
  • 1 tbsp Freshly pressed garlic
  • 1 tbsp Onion Powder
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Corriander
  • tbsp Dill Seeds
  • 2 tbsp Cannabutter Save until the end!
  • 4 cuts Steak of your choice

Instructions

  • Place all ingredients in a large bowl
  • Whisk everything up EXCEPT your cannabutter, until it’s mixed together properly
  • Place your choice cut of steak into the bowl and rub the mixture around and leave overnight or for at least 45 minutes prior to BBQ’ing
  • Once ready to BBQ, place the steak on the grill and cook to your liking!
  • When your steak is done, let it rest on a plate for a few minutes and then cover the top of your meat with cannabutter or dip your steak into it (or both!)

Cannabis Cocktail Mix

Prep Time: 4 Minutes
Mixing Time: 5 Minutes

Equipment

  • Cocktail Shaker
  • Martini Glasses or Large Cocktail Glasses

Ingredients

  • 1 bottle CBD Cocktail Mixer COSMOPOLITAN
  • 4 ounces Vodka Entirely your choice. You can omit the alcohol and it will still taste great.
  • 1 cup ice
  • 1/2 cup cranberry juice organic if possible
  • 1/3 cup frozen cranberries Throw them in after
  • 1 whole orange peel it and put the peels aside, keep the fresh orange aside as well.
  • 1/2 cup Cannabis Sugar or regular sugar – you choose ( this is for rimming)
  • 1 whole Lime cut in wedges, with a slit at the top of the flesh ( but not cut all the way through) NOTE: we’ll use this for rimming the sugar.

Instructions

  • Place your sugar on a plate, grab your cocktail glass and rub your fresh lime wedge all around the rim thouroughly Make sure every part of the rim on all sides is completely coated in lime. You may need more.
  • Place the glass upside down onto the plate of sugar gingerly, and coat the rim with sugar on all sides.
  • begin by adding 3-4 cubes of ice to the shaker, with the cranberry juice. Shake it thoroughly.
  • stop shaking, open it up and squeeze in fresh orange juice from the orange you have peeled and if you are choosing to use Vodka, use 1-2 ounces here and add it in.
  • pour your CBD Cocktail Mixer into martini glasses or cocktail glasses, halfway.
  • throw in a few orange peels per glass
  • slowly pour over the ice-mixture into your glass
  • give it a swirl or a stir, sip up, enjoy and repeat!!

4-20 Pizza

INGREDIENTS

1 cup of jar tomato sauce
1 1/2 cup grated mozzarella cheese more if you like it extra cheesy
1 roll of ready-to-bake crescent-roll dough in a tube (we used Pilsbury)
4-6 tablespoon olive oil infused with cannabis (recipe below)
12 ounces olive oil
1/4 ounce Blue Dream cannabis
Topping ideas: torn basil leaves, pepperoni, olives, mushroom, peppers, onion, pineapple, avocado, more cheese…wherever your munchies leads you!

DIRECTIONS

At least one hour before you want to bake the pizzas, make the cannabis-infused olive oil:

INGREDIENTS:

16 ounces olive oil
1/4 ounce of cannabis of your choice

Grind the cannabis into a fine powder. Coffee grinders work great, but remember – if you use the family coffee grinder, be sure to wash it out afterwards.
Put the ground cannabis in a pan, place over low heat and mix well with a metal whisk. Keep the heat low. If you see bubbles, decrease the heat; be very careful not to burn the cannabis. Stir frequently every 5-7 minutes, for about an hour. Never leave it unattended.
While mixture is still hot, place a coffee filter over a clean mason jar and pour the infused oil into the filter. When the oil has all dripped through, discard the cannabis store the oil at room temperature, out of direct sunlight.
Line a baking sheet with parchment paper. Open the roll of crescent-roll dough and carefully separate out each triangle. Lay them flat on the baking sheet and roll the top (short side of the triangle) 1/4 inch up into a mini- crust.
Drizzle each slice with the infused olive oil and then spoon on some marinara sauce. Feel free to add more olive oil. Sprinkle each slice with as much cheese as you like, then layer on your toppings.
Bake at 375F for 11-13 minutes or until they are golden brown and enjoy immediately. You can also store the unbaked pizzas in the freezer to bake later. Defrost them at room temperature for 10-15 minutes before baking and check them towards end of baking time to see if the slices need an extra 2-5 minutes.

Fruity Pebble Rice Krispy

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Refrigerator Time: 1 Hour
Servings: 25

Equipment

  • A large pot

Ingredients

  • 1 box fruity pebble cereal
  • 1 & 1/2 cups white chocolate chips melted
  • 2 cups mini vanilla marshmallows
  • 1/3 cup cannabis butter

Instructions

  • In a large pot add the cannabis butter. Once the cannabis butter melts add the marshmallows and cook on low heat until the marshmallows are completely melted, about 2 minutes.
  • Add the fruity pebbles to the pot & continue to stir on low heat.
  • Lay out parchment paper on a baking sheet and spread the fruity pebble mixture evenly on the baking sheet. Pour melted white chocolate chips evenly over the fruity pebbles. Put in the fridge until chilled, about 1 hour.
  • Remove from fridge & cut into even potions. Enjoy!

 

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